The ultimate Italian summer cookbook. A "must have" for anyone who enjoyed the Silver Spoon and the Silver Spoon Pasta. Delicious, easy to make seasonal recipes for picnics, barbecues, salads, light lunches and suppers, summer entertaining, ice creams and drinks. Perfect for getting the best out of delicious summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. Newly collected recipes from the Silver Spoon kitchen. Includes photographs of Italy by renowned photographer Joel Meyerowitz.

Hardcover
10-5/8" x 7-1/8"
432 pages
130 color illustrations