This book presents a selection of 40 recipes adapted from The Silver Spoon by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients, and delicious flavors.

Each recipe is presented with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. There is also information on seasons, ingredients, and basic cooking techniques to foster a lifetime love of good food.

A specialist in the field of children's food and nutrition has selected the recipes to ensure they are well-balanced, safe, and perfect for children to use. The book is fully illustrated throughout, using illustrations to add a lively and charming feel, and  photographs of the finished dish. The Silver Spoon for Children makes cooking fun, clear, and accessible for children aged 10 and up.

Hardcover
100 pages