Why does winemaker Corey Beck add Syrah to our Diamond Merlot? Click here to find out.

Winemakers Notes
With Merlot, the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot that exudes multiple layers of flavor and a nice seductive texture. We also blend in small amounts of Syrah and Petite Sirah to achieve a richer color. Grapes that come from Napa provide weight, sweet fruit flavors and the intense aromatics of fresh berries while the Sonoma fruit contributes natural acidity to create more balance and finesse. Monterey County grapes provide concentration; a result of the well-drained sandy loam soils that characterize the region.

Endowed with great concentration, a seductive texture, and sweet fruit impressions, this wine boasts provocative notes of toasty vanilla imparted by French oak barrel aging.

Tasting Profile
Appearance: Dark magenta
Aromas: Blueberries, cherries, dark chocolate
Flavors: Plums, blackberries, currants, vanilla
Appellation: California
Blend: 86% Merlot, 9% Petite Sirah 5% Syrah
Alcohol: 13.81%
Barrel Regimen: 16 months in French oak